Saturday lunch was a success.
My parents-in-law enjoyed it so much and Mark’s dad even asked me what I did to the drumstick to make this splendid flavour.
Oh, I bought an organic carrot cake and mint chocolate for dessert. Since they love red wine, I chose a bottle of Chianti Classico Uvaggio Riserva and a Mateus rosé .
I’m physically tired but mentally super-energised. 🙂